Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin
Material type:
TextPublication details: New York : CRC Press Taylor & Francis Group, c2017.Edition: 5th edDescription: xvi, 1107 p. : illISBN: - 9781482208122
- TX541 .F65 2017
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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UOE Main Library Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20157071 | Available | 20157071 | |
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20157072 | Available | 20157072 | |
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20157073 | Available | 20157073 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX541 .F65 2017 (Browse shelf(Opens below)) | 20156487 | Available | 20156487 | |
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX541 .F65 2017 (Browse shelf(Opens below)) | 20156488 | Available | 20156488 | |
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20156489 | Available | 20156489 | |
Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20157070 | Available | 20157070 | |
Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20157069 | Available | 20157069 | |
Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20156486 | Available | 20156486 | |
Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX541 .F65 2017 (Browse shelf(Opens below)) | 20156485 | Available | 20156485 |
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| TX541 .F65 2017 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / | TX541 .F65 2017 Fennema's food chemistry / | TX551 .F69 1989 Food science nutrition and health | TX571.X45 X45 1983 Xenobiotics in foods and feeds / | TX631 .S83 2016 Food tourism : |
Includes bibliographical references and index
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