Catering management / Nancy Loman Scanlon.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2013.Edition: 4th edDescription: x, 262 p. : ill. ; 29 cmISBN: - 9781118091494 (hbk. : alk. paper)
- 642/.4 23
- TX921 .S34 2013
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX921 .S34 2013 (Browse shelf(Opens below)) | 20159475 | Available | 20159475 | |
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX921 .S34 2013 (Browse shelf(Opens below)) | 20159509 | Available | 20159509 |
Total holds: 0
Previous ed.: 2007.
Includes bibliographical references (p. 249-250) and index.
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