Autoxidation of Unsaturated Lipids Food Science and Technology: Edited by H. W. S. Chan
Material type:
TextSeries: Food Science and TechnologyPublication details: London ; Academic Press . c1987.Description: x, 296 p. : illusISBN: - 0121676307
- QP751 .A9
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | QP751 .A9 (Browse shelf(Opens below)) | 20150877 | Available | 20150877 |
Total holds: 0
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