Hotel and catering accounts / R.D. Boardman.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, c1991.Description: 175 p. : ill. ; 25 cmISBN: - 0750600861
- 657/.837 20
- HF5686.H75 .B63 1991
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | HF5686.H75 .B63 1991 (Browse shelf(Opens below)) | 10055586 | Available | 10055586 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | HF5686.H75 .B63 1991 (Browse shelf(Opens below)) | 10055585 | Available | 10055585 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | HF5686.H75 .B63 1991 (Browse shelf(Opens below)) | 10055587 | Available | 10055587 |
Total holds: 0
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| HF5686 .F62 1980 Cost and financial accounting in forestry : | HF5686.H75 .B63 1991 Hotel and catering accounts / | HF5686.H75 .B63 1991 Hotel and catering accounts / | HF5686.H75 .B63 1991 Hotel and catering accounts / | HF5686.H75 C53 1994 Hospitality management accounting / | HF5686.H75 C63 1995 Understanding hospitality accounting I / | HF5686.H75 C63 1997b Understanding hospitality accounting II / |
Includes index.
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