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The food industry : economics and policies edited by Jim Burns, John McInerney and Alan Swinbank

Contributor(s): Material type: TextTextPublication details: London Heinemann 1983Description: xviii,307p. illSubject(s): LOC classification:
  • TP373 .F6
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP373 .F6 (Browse shelf(Opens below)) 20135280 Available 20135280
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TP373 .F6 (Browse shelf(Opens below)) 20144937 Available 20144937
Total holds: 0

Includes Index

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