Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar.

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TextPublication details: New York : Van Nostrand Reinhold, c1989.Edition: 2nd edDescription: viii, 445 p. ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Short Loan for 1 day	UOE Main Library Short Loan Area	TX943 .K57 1989 (Browse shelf(Opens below))	10062060	Available	10062060
Loan - Normal on open shelf	UOE Main Library Open shelf	TX943 .K57 1989 (Browse shelf(Opens below))	10062061	Available	10062061
Short Loan for 1 day	UOE Main Library Short Loan Area	TX943 .K57 1989 (Browse shelf(Opens below))	20138657	Available	20138657

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Previous	TX928 .T34 Hotel and hospitality management housekeeping	TX928 .T34 Hotel and hospitality management housekeeping	TX943 .E25 1983 Menu planning /	TX943 .K57 1989 Quantity food production, planning, and management /	TX943 .K57 2000 Quantity food production,planning, and management /	TX943 .K57 2000 Quantity food production,planning, and management /	TX943 .L48 1989 Food and beverage operation :	Next

Includes bibliographical references and index.

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