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Food and Beverage management / John Cousins, David Foskett, Cailein Gillespie

By: Contributor(s): Material type: TextTextPublication details: England ; Pearson , c1995.Edition: 2nd edDescription: xi, 329 p. : illISBN:
  • 9780582452718
Subject(s): LOC classification:
  • TX911.3.M27 .C68 1995
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Item type Current library Call number Copy number Status Barcode
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .C68 1995 (Browse shelf(Opens below)) 20147907 Available 20147907
Short Loan for 1 day Short Loan for 1 day UOE Main Library Short Loan Area TX911.3.M27 .C68 1995 (Browse shelf(Opens below)) 20147909 Available 20147909
Total holds: 0

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TX911.3.M27 .B35 2003 Hotel front office management / TX911.3.M27 .B43 1999 Becoming a foodservice professional. TX911.3.M27 .C68 1995 Food and Beverage management / TX911.3.M27 .C68 1995 Food and Beverage management / TX911.3 .M27 C68 2014 Food and beverage service / TX911.3 .M27 C68 2014 Food and beverage service / TX911.3 .M27 C68 2014 Food and beverage service /

Includes index

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