Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone.
Material type:
TextPublication details: Oxford, [England] ; Boston : Butterworth-Heinemann, 1998.Edition: 3rd edDescription: xviii, 392 p. : ill. ; 25 cmISBN: - 0750632860
- 647.95/068 21
- TX911.3.M27 D38 1998
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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UOE Main Library Short Loan Area | TX911.3.M27 D38 1998 (Browse shelf(Opens below)) | 20032280 | Available | 20032280 | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3.M27 D38 1998 (Browse shelf(Opens below)) | 20032281 | Available | 20032281 |
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| TX911.3 .M27 C68 2014 Food and beverage service / | TX911.3 .M27 C68 2014 Food and beverage service / | TX911.3.M27 D38 1998 Food and beverage management / | TX911.3.M27 D38 1998 Food and beverage management / | TX911.3.M27 D38 2018 Food and beverage management / | TX911.3.M27 D38 2018 Food and beverage management / | TX911.3.M27 .D58 2002 Dimensions of the hospitality industry / |
Includes bibliographical references and index.
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