Text| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX820 .G54 2006 (Browse shelf(Opens below)) | 20147883 | Available | 20147883 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX820 .G54 2006 (Browse shelf(Opens below)) | 20147885 | Available | 20147885 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Short Loan Area Close shelf browser (Hides shelf browser)
| TX820 .G524 2003 Essentials of professional cooking / | TX820 .G524 2003 Essentials of professional cooking / | TX820 .G54 2006 Professional cooking / | TX820 .G54 2006 Professional cooking / | TX820 .L33 1998 Fundamentals of professional food preparation : | TX820 .S7 1985 Professional cookery : | TX879 .S26 2013 The art of napkin folding : |
includes bibliographical references and indexes
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