Practical cookery / David Foskett, Victor Ceserani, Ronald Kinton
Material type:
TextPublication details: Oxon ; Hodder Arnold , c2004Edition: 10th edDescription: xiii, 653 p. : illISBN: - 0340811471
- 034081148x
- 0340749423
- TX663 .F67 2004
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Short Loan for 1 day
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UOE Main Library Short Loan Area | TX663 .F67 2004 (Browse shelf(Opens below)) | 20143310 | Available | 20143310 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX663 .F67 2004 (Browse shelf(Opens below)) | 20140520 | Available | 20140520 | |
|
Short Loan for 1 day
|
UOE Main Library Short Loan Area | TX663 .F67 2004 (Browse shelf(Opens below)) | 20147600 | Available | 20147600 |
Total holds: 0
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| TX651 .D3 1997 Hammond's Cooking Explained / | TX663 .F67 2004 Practical cookery / | TX663 .F67 2004 Practical cookery / | TX663 .F67 2004 Practical cookery / | TX663.H3 R3 Ideal home cooking | TX663 .H39 2000 Food preparation and cooking : | TX715 .K56 Meal management / |
Includes index
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