Cost control for the hospitality industry / Michael M. Coltman
Material type:
TextPublication details: New York ; John Wiley , c1989Edition: 2nd edDescription: xvi, 371 p. : illISBN: - 0471288594
- TX911.3.C65 .C63 1989
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Short Loan for 1 day
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UOE Main Library Open shelf | TX911.3.C65 .C63 1989 (Browse shelf(Opens below)) | 20138488 | Available | 20138488 | |
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Short Loan for 1 day
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UOE Main Library Short Loan Area | TX911.3.C65 .C63 1989 (Browse shelf(Opens below)) | 20138489 | Available | 20138489 |
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| TX911.3.C6 .O26 2004 Using Computers in Hospitality / | TX911.3.C6 .O26 2004 Using Computers in Hospitality / | TX911.3.C6 .O26 2004 Using Computers in Hospitality / | TX911.3.C65 .C63 1989 Cost control for the hospitality industry / | TX911.3.C65 M55 2008 Food and beverage cost control / | TX911.3.C65 M55 2008 Food and beverage cost control / | TX911.3 .D57 2005 Principles of food, beverage, and labor cost controls / |
Includes index
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