Food science nutrition and health Brian G. Cameron and Allan G.Cameron

By:

Material type: Text

TextPublication details: London Edward Arnold 1989Edition: 5th edDescription: iv,408 p. : illISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Town Campus Open shelf	TX551 .F69 1989 (Browse shelf(Opens below))	10005866	Available	10005866

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.

Back to results