Food technology an introduction Anita Tull
Material type:
TextPublication details: New York Oxford University Press, 2002Description: 128 p. ill. (some col.)ISBN: - 0198328192
- TP368 T84
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TP368 T84 (Browse shelf(Opens below)) | 20147612 | Available | 20147612 |
Total holds: 0
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Includes index
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