The science of food and cooking Allan G. Cameron and Yvonne Collymore

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Material type: Text

TextPublication details: London Edward Arnold (Publishers) Ltd., 1979Edition: Tropical edDescription: 253 p. : illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX663 .C35 (Browse shelf(Opens below))	30000592	Available	30000592
Loan - Normal on open shelf	UOE Main Library Open shelf	TX663 .C35 (Browse shelf(Opens below))	20144402	Available	20144402

Total holds: 0

Includes index

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