Elementary science of food, by E. M. Hildreth.

By:

Hildreth, E. M. (Egbert Manfred)

Contributor(s):

Rankin, William Munn. Foods and nutrition
Norton, Elisabeth

Material type: Text

TextPublication details: London, Allman, 1971.Edition: 12th (fully revised) impression. Revised by Elisabeth NortonDescription: ix, 306, [8] p. illus., maps. 23 cmISBN:

0204746639

Subject(s):

Food. -- Home economics
Nutrition
Food
Nutrition

DDC classification:

LOC classification:

TX353 .H5 1971

NLM classification:

QU145 H644e 1971

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"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."

Includes index.

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