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Mastering catering science S. R. Dudley

By: Material type: TextTextSeries: Macmillan master seriesPublication details: London Macmillan Education Limited, 1988Description: xxii, 275 p.:, illISBN:
  • 0333421337
Subject(s): LOC classification:
  • TX353 D8
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX353 D8 (Browse shelf(Opens below)) 10044977 Available 10044977
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX353 D8 (Browse shelf(Opens below)) 30000695 Available 30000695
Total holds: 0

Includes index

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