Food science The Nuffield-Chelsea Curriculum Trust
Material type:
TextSeries: Nuffield home economicsPublication details: London Hutchinson Education, 1983Description: 114 p. : illISBN: - 009152881x
- TX354 F6
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX354 .N8 1983 (Browse shelf(Opens below)) | 10020103 | Available | 10020103 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX354 .N8 1983 (Browse shelf(Opens below)) | 10037885 | Available | 10037885 | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX354 F6 (Browse shelf(Opens below)) | 20142794 | Available | 20142794 |
Total holds: 0
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| No cover image available | ||||||||
| TX354 F6 Food science | TX354 M32 All about food : | TX354 M8 Nutrition | TX354 .N8 1983 Food science | TX354 .N8 1983 Food science | TX354 .P68 1980 Food science / | TX354 .W5 1962 Nutrition in a nutshell / |
Includes index
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