Fish as food Volume I, Production, biochemistry, and microbiology / [electronic resource] . edited by Georg Borgstrom.

Contributor(s):

Material type: Text

TextPublication details: New York : Academic Press, 1961.Description: v 1 illISBN:

Subject(s):

Genre/Form:

DDC classification:

LOC classification:

Online resources:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX385 .B6 1961eb (Browse shelf(Opens below))	10017540	Available	10017540
Loan - Normal on open shelf	UOE Main Library Open shelf	TX385 .B6 1961eb (Browse shelf(Opens below))	20136364	Available	20136364

Total holds: 0

Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available					No cover image available	Next
Previous	TX385 .B6 Fish as food.	TX385 .B6 Fish as food.	TX385 .B6 1961eb Fish as food	TX385 .B6 1961eb Fish as food	TX385 .D67 1989 The new frozen seafood handbook :	TX385 .I55 1990 Seafood science and technology :	TX388.I5 H6 1967 Why not eat insects?	Next

Includes bibliographical references and index.

License restrictions may limit access.

There are no comments on this title.

to post a comment.