Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2007.Edition: 5th edDescription: xxi, 522 p. : ill. (some col.) ; 25 cmISBN: - 0471657484 (cloth : acidfree paper)
- 647.94/068/3 22
- TX911.3.P4 M55 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3.P4 M55 2007 (Browse shelf(Opens below)) | 20136709 | Available | 20136709 | |
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Loan - Normal on open shelf
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UOE Town Campus Open shelf | TX911.3.P4 M55 2007 (Browse shelf(Opens below)) | 20136708 | Available | 20136708 |
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| TX911.3.M37 W34 1999 Improving food and beverage performance / | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 .B64 2013 Human resource management in the hospitality industry : | TX911.3.P4 M55 2007 Supervision in the hospitality industry : | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / | TX911.3.P46 .D48 2004 Developing hospitality properties and facilities / | TX911.5 .A47 2016 Planning Research in Hospitality and tourism / |
Includes bibliographical references and index.
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