The food debate a balanced approach R. K. Proudlove
Material type:
TextPublication details: London Hodder & Stoughton 1990Description: v, 218 p. illISBN: - 034052748x
- TX353 .P7
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX353 .P7 (Browse shelf(Opens below)) | 10055220 | Available | 10055220 | |
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX353 .P7 (Browse shelf(Opens below)) | 10055219 | Available | 10055219 | |
|
Loan - Normal on open shelf
|
UOE Town Campus Open shelf | TX353 .P7 (Browse shelf(Opens below)) | 10055221 | Available | 10055221 |
Total holds: 0
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| TS227 .T56 2008 Fabrication and welding engineering / | TS1445 .J64 1981 Introductory textile science / | TX353 .N88 1984 Nutrition reviews' present knowledge in nutrition. | TX353 .P7 The food debate | TX360.5 B47 Malnutrion | TX364 .C68 2007 Nutrition education : | TX364 .C68 2007 Nutrition education : |
Includes index
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