The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.
Material type:
TextPublication details: New York : Wiley, c2002.Description: xii, 237 p. : ill. ; 25 cmISBN: - 0471396885 (cloth : alk. paper)
- 647.95/068 21
- TX911.3.M27 M326 2002
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.M27 M326 2002 (Browse shelf(Opens below)) | 20136703 | Available | 20136703 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX911.3.M27 M326 2002 (Browse shelf(Opens below)) | 20136702 | Available | 20136702 |
Total holds: 0
Includes index.
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