McCance and Widdowson's the composition of foods.

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TextPublication details: Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991.Edition: 5th rev. and extended ed. / B. Holland ... [et al.]Description: xiii, 462 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX551 .M377 1991 (Browse shelf(Opens below))	10005895	Available	10005895

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Previous	TX545 .R47 1997 Chemical changes in food during processing /	TX546 .O43 1986 Sensory evaluation of food :	TX551 B74 Food purchasing and preparation	TX551 .M377 1991 McCance and Widdowson's the composition of foods.	TX551 .N393 1989 Recommended dietary allowances /	TX551 R62 1980 Food science in catering	TX551 R62 1980 Food science in catering	Next

Includes index and bibliographical referencess (p. 435-440).

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