CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr.
Material type:
TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla. : CRC Press, c1983.Description: 2 v. : ill. ; 26 cmISBN: - 0849339693 (v. 1)
- 0849339707 (v. 2)
- 664/.6 19
- TX553.A3 C73 1983
Contents:
v. 1. Human use -- v. 2. Agricultural use.
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX553.A3 C73 1983 (Browse shelf(Opens below)) | 20137523 | Available | 20137523 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX551 R62 1980 Food science in catering | TX551 R62 1980 Food science in catering | TX553.A3 C37 1990 Nitrite-cured meat : | TX553.A3 C73 1983 CRC handbook of nutritional supplements / | TX553.A3 P7 Principles for the safety assessment of food additives and contaminants in food. | TX553.A3 P7 Principles for the safety assessment of food additives and contaminants in food. | TX553.A3 U46 1987 Umami : |
Includes bibliographies and index.
v. 1. Human use -- v. 2. Agricultural use.
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