Single-cell protein. Richard I. Mateles and Steven R. Tannenbaum, editors.
Material type:
TextPublication details: Cambridge, M.I.T. Press [1968]Description: ix, 480 p. illus. 24 cmSubject(s): DDC classification: - 641.3
- TX345 .S53
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX345 .S53 (Browse shelf(Opens below)) | 10065755 | Available | 10065755 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| TX340 C661984 Clothing and textiles : Pupils text / | TX345.C28 S9 1968 Symposium on Foods: Carbohydrates and their Roles; | TX345 .P64 1995 Population and food in the early twenty-first century : | TX345 .S53 Single-cell protein. | TX349 T78 1992 A B C of nutrition | TX350 C3 The complete guide to preparing baby foods at home | TX353 B7 Basic science for food studies |
"Based on papers presented at an international conference on single-cell protein held at the Massachusetts Institute of Technology, October 9-11, 1967. The conference was sponsored by the Department of Nutrition and Food Science and the Sloan School of Management."
Includes bibliographies.
There are no comments on this title.
Log in to your account to post a comment.
