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Low-fat meats : design strategies and human implications / edited by Harold D. Hafs, Robert G. Zimbelman.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: San Diego : Academic Press, c1994.Description: xv, 328 p. : ill. ; 25 cmISBN:
  • 0123132606 (acidfree paper)
Subject(s): DDC classification:
  • 664/.9 20
LOC classification:
  • TX556.M4 L69 1994
Online resources:
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Includes bibliographical references and index.

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