Improving food and beverage performance / Keith Waller.
Material type:
TextSeries: Hospitality managers' pocket booksPublication details: Oxford ; Boston : Butterworth-Heinemann, 1996.Description: xvii, 376 p. : ill. ; 20 cmISBN: - 075062812X
- 647.95/068 21
- TX911.3.M27 W353 1996
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
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UOE Main Library Open shelf | TX911.3.M27 W353 1996 (Browse shelf(Opens below)) | 20032293 | Available | 20032293 |
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| TX911.3 .M27 T93 2008 Food and beverage services in hotels / | TX911.3 .M27 T93 2008 Food and beverage services in hotels / | TX911.3 .M27 T93 2008 Food and beverage services in hotels / | TX911.3.M27 W353 1996 Improving food and beverage performance / | TX911.3 .M27W43 2000 Environmental management in the hospitality industry: | TX911.3 .M27W43 2000 Environmental management in the hospitality industry: | TX911.3 .M27W43 2000 Environmental management in the hospitality industry: |
Includes bibliographical references (p. [364]-366) and index.
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