Menu planning / Eleanor F. Eckstein.
Material type:
TextPublication details: Westport, Conn. : AVI Pub. Co., c1983.Edition: 3rd edDescription: xix, 463 p. ; 24 cmISBN: - 0870554395 :
- 642 19
- TX943 .E25 1983
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX943 .E25 1983 (Browse shelf(Opens below)) | 10044986 | Available | 10044986 |
Total holds: 0
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| TX925 F8 Essential table service for restaurants | TX928 .T34 Hotel and hospitality management housekeeping | TX928 .T34 Hotel and hospitality management housekeeping | TX943 .E25 1983 Menu planning / | TX943 .K57 1989 Quantity food production, planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / | TX943 .K57 2000 Quantity food production,planning, and management / |
Includes bibliographies and index.
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