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Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr.

By: Contributor(s): Material type: TextTextPublication details: Albany, NY : Delmar, c2001.Description: xviii, 398 : ill. ; p. 24 cmISBN:
  • 0766816605
Subject(s): DDC classification:
  • 642/.4 21
LOC classification:
  • TX921 .S45 2001
Online resources:
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Holdings
Item type Current library Call number Copy number Status Barcode
Loan - Normal on open shelf Loan - Normal on open shelf UOE Main Library Open shelf TX921 .S45 2001 (Browse shelf(Opens below)) 20136706 Available 20136706
Loan - Normal on open shelf Loan - Normal on open shelf UOE Town Campus Open shelf TX921 .S45 2001 (Browse shelf(Opens below)) 20136705 Available 20136705
Total holds: 0

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TX921 .S34 2007 Catering management / TX921 .S34 2007 Catering management / TX921 .S34 2013 Catering management / TX921 .S45 2001 Introduction to catering : TX921 .S64 1991 Successful catering / TX921 .S64 1991 Successful catering / TX921 .W45 1991 Catering handbook /

Includes index.

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