How to run a catering business from home / Christopher Egerton-Thomas.
Material type:
TextPublication details: New York : John Wiley, c1996.Description: x, 187 p. ; 23 cmISBN: - 0471141062 (paper : alk. paper)
- 642/.4 20
- TX921 .E34 1996
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX921 .E34 1996 (Browse shelf(Opens below)) | 20136694 | Available | 20136694 | |
|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX921 .E34 1996 (Browse shelf(Opens below)) | 20136693 | Available | 20136693 |
Total holds: 0
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| TX 911.5 .G 67 1997 Calculations for hospitality & catering | TX911.5 H6 1984 Franchising and other business relationships in hotel and catering services | TX911.5 O4 1988 The hotel, catering & leisure industry | TX921 .E34 1996 How to run a catering business from home / | TX921 .E34 1996 How to run a catering business from home / | TX921 .S34 2007 Catering management / | TX921 .S34 2007 Catering management / |
Includes index.
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