Modern meals / Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.

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Material type: Text

TextPublication details: New York : McGraw-Hill School Division, c1990.Edition: Teacher's annotated edDescription: 64, 638 p. : ill. (some col.) ; 26 cmISBN:

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Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX663 .D88 1990 (Browse shelf(Opens below))	10057331	Available	10057331
Loan - Normal on open shelf	UOE Town Campus Open shelf	TX663 .D88 1990 (Browse shelf(Opens below))	10057330	Available	10057330

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Previous	TX663 .C35 The science of food and cooking	TX663 .C35 The science of food and cooking	TX663 C67 Cooking with fish	TX663 .D88 1990 Modern meals /	TX663 .H39 2000 Food preparation and cooking :	TX663 .O36 2005 How to cook /	TX663 S27 1992 Discovering food	Next

Includes index.

A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals.

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