Bean cuisine : a culinary guide for the ecogourmet / by Beverly White ; illustrated by Julie Maas.
Material type:
TextPublication details: Boston : Beacon Press, c1977.Description: xv, 142 p. : ill. ; 21 cmISBN: - 0807021687
- 641.6/5/65
- TX803.B4 W48
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX803.B4 W48 (Browse shelf(Opens below)) | 10044990 | Available | 10044990 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX771.P3 B6 Party cakes for all occasions | TX772 W6 More cakes and slices | TX801 .C67 1997 Cooking with vegetables / | TX803.B4 W48 Bean cuisine : | TX811 H65 Fruit and nuts : | TX811 .S45 The fresh fruits and vegetables cookbook / | TX820 .C69 1992 Practical professional cookery / |
Includes index.
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