Essential table service for restaurants a new version of the standard textbook the waiter John Fuller
Material type:
TextPublication details: London Hutchinson 1986Description: 223 p. illISBN: - 0091647916
- TX925 F8
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX925 F8 (Browse shelf(Opens below)) | 20141629 | Available | 20141629 |
Total holds: 0
Browsing UOE Main Library shelves,Shelving location: Open shelf Close shelf browser (Hides shelf browser)
| TX921 .S64 1991 Successful catering / | TX921 .W45 1991 Catering handbook / | TX921 .W45 1991 Catering handbook / | TX925 F8 Essential table service for restaurants | TX928 .T34 Hotel and hospitality management housekeeping | TX928 .T34 Hotel and hospitality management housekeeping | TX943 .E25 1983 Menu planning / |
Includes index
There are no comments on this title.
Log in to your account to post a comment.