Calculations for hospitality & catering Gordon E. Gee
Material type:
TextPublication details: London Hodder & Stoughton 1997Edition: 3rd edDescription: vi, 90 p. illISBN: - 034068457
- TX 911.5 .G 67 1997
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Loan - Normal on open shelf
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UOE Main Library Open shelf | TX 911.5 .G 67 1997 (Browse shelf(Opens below)) | 20136712 | Available | 20136712 | |
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Loan - Normal on open shelf
|
UOE Main Library Open shelf | TX 911.5 .G 67 1997 (Browse shelf(Opens below)) | 20136713 | Available | 20136713 |
Total holds: 0
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| TX911.3 S47 1996 Service quality in hospitality organizations | TX911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / | TX 911.5 .G 67 1997 Calculations for hospitality & catering | TX 911.5 .G 67 1997 Calculations for hospitality & catering | TX911.5 H6 1984 Franchising and other business relationships in hotel and catering services | TX911.5 O4 1988 The hotel, catering & leisure industry | TX921 .E34 1996 How to run a catering business from home / |
Includes index
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