Chinese edited by Linda Doeser

Material type: Text

TextSeries: Step-by-Step Chinese and Asian RecipesPublication details: London Parragon, 1997Description: 256 p. illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX724.5.C5 D6 (Browse shelf(Opens below))	20033360	Available	20033360
Loan - Normal on open shelf	UOE Main Library Open shelf	TX724.5.C5 D6 (Browse shelf(Opens below))	20032743	Available	20032743

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Includes index

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