Hotel and hospitality management housekeeping edited by Prakash Talwar

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Material type: Text

TextPublication details: Delhi Isha Books c2006Description: v, 249 p. illISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Loan - Normal on open shelf	UOE Main Library Open shelf	TX928 .T34 (Browse shelf(Opens below))	20138494	Available	20138494
Loan - Normal on open shelf	UOE Main Library Open shelf	TX928 .T34 (Browse shelf(Opens below))	20138493	Available	20138493

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Previous	TX921 .W45 1991 Catering handbook /	TX925 F8 Essential table service for restaurants	TX928 .T34 Hotel and hospitality management housekeeping	TX928 .T34 Hotel and hospitality management housekeeping	TX943 .E25 1983 Menu planning /	TX943 .K57 1989 Quantity food production, planning, and management /	TX943 .K57 2000 Quantity food production,planning, and management /	Next

Includes bibliography p.246-247 and index

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