Human resource management : international perspectives in hospitality and tourism / edited by Norma D'Annunzio-Green, Gillian A. Maxwell and Sandra Watson.
Material type:
TextPublication details: London ; New York, NY : Continuum, 2002.Description: xii, 247 p. : ill. ; 25 cmISBN: - 0826457657
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Loan - Normal on open shelf
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UOE Main Library Open shelf | TX911.3P4H94 (Browse shelf(Opens below)) | 20136701 | Available | 20136701 |
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| TX911.3.P4 G67 1992 Managing people in the hotel and catering industry | TX911.3.P4 .H85 1999 Human resource management for hospitality services / | TX911.3.P4 H94 Human resource management | TX911.3P4H94 Human resource management : | TX911.3.P4 M55 2007 Supervision in the hospitality industry : | TX911.3 S47 1996 Service quality in hospitality organizations | TX911.5 .F67 2011 The theory of hospitality & catering : for levels 3 and 4 / |
Includes bibliographical references and index.
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