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  <titleInfo>
    <title>Dictionary of nutrition and food technology</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Food technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bender, Arnold E. [from old catalog]</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Butterworths</publisher>
    <dateIssued>c1965</dateIssued>
    <edition>2nd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>viii, 221 p. 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Arnold E. Bender.</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Dictionaries</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Dictionaries</topic>
  </subject>
  <classification authority="lcc">REF TX349 .B4 1965</classification>
  <identifier type="lccn">65008231</identifier>
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    <recordContentSource authority="marcorg">UOEL</recordContentSource>
    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150618163547.0</recordChangeDate>
    <recordIdentifier>7992061</recordIdentifier>
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