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  <titleInfo>
    <title>Technology, human capital and the world food problems</title>
  </titleInfo>
  <name type="corporate">
    <namePart>Alexander Von humboldt Award colloquium</namePart>
    <namePart>1984</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Minnesota</placeTerm>
    </place>
    <publisher>Department of Agricultural and Applied Economics</publisher>
    <dateIssued>c1986</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 167 p. : ill.</extent>
  </physicalDescription>
  <subject>
    <topic>World food</topic>
    <topic>Economic history and conditions (National production)</topic>
  </subject>
  <classification authority="lcc">HD9000.5 .T41 1986</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Miscellaneous publication 37 - 1986</title>
    </titleInfo>
  </relatedItem>
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