01044nam a2200361 4500 2635528 000 20150703151826.0 000 60007965 //r682 GB61-17641 (OCoLC)ocm00601853 (NNC)2635528 UOEL KSU SER TJM UKM ZCU TX385 .B6 641.392 TX385 .B6 Borgstrom, Georg, 1912-, editor. Fish as food. edited by Georg Borgstrom New York, Academic Press, 1961-65. 2 v. illus. 24 cm. Includes bibliographies. v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. Home economics Fish as food. Fish Products. Fishes. Food Contamination. Nutritional Physiological Phenomena. Borgstrom, Georg lcc LL 11350 11350 0 0 lcc 0 0 UOE UOE GEN 2015-07-03 0 TX385 .B6 20136355 2015-07-03 00:00:00 20136355 2015-07-03 LL