Borgstrom, Georg 1912- creator editor. Borgstrom, Georg text New York Academic Press 1961-65 monographic 2 v. illus. 24 cm. v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. edited by Georg Borgstrom Includes bibliographies. Home economics Fish as food Fish Products Fishes Food Contamination Nutritional Physiological Phenomena TX385 .B6 641.392 60007965 //r682 UOEL 000 20150703151826.0 2635528