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  <titleInfo>
    <title>Accounting in the hotel and catering industry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wood, Frank</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Lighowlers, Peter</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Essex</placeTerm>
    </place>
    <publisher>Longman Group</publisher>
    <dateIssued>c1983</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>323 p. : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Frank Wood, Peter Lightowlers</note>
  <note>Includes index</note>
  <subject>
    <topic>Accounting, hotel industry</topic>
    <topic>Commerce</topic>
  </subject>
  <subject>
    <topic>Accounting, catering industry</topic>
    <topic>Commerce</topic>
  </subject>
  <classification authority="lcc">HF5686.H75 .W66 1983</classification>
  <identifier type="isbn">0582413400</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UOEL</recordContentSource>
    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20141104112511.0</recordChangeDate>
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