00937nam a2200265   4500001000800000005001700008007000400025008000400029010001700033020001500050020001800065040001900083050002600102082001900128100001900147245006100166260005600227300003500283440003900318504006600357650004500423650004300468856008600511856007400597117662920150818114742.0000000  a   96233485   a075062812X  a9780750628129  aUOELcDLCdDLC00aTX911.3.M37bW34 199900a647.95/0682211 aWaller, Keith.10aImproving food and beverage performance /cKeith Waller.  aOxford ;aNew York :bButterworth-Heinemann,c1999.  axvii, 376 p. :bill. ;c20 cm. 0aHospitality managers' pocket books  aIncludes bibliographical references (p. [364]-366) and index. 0aFood service management.xHome economics 0aRestaurant management.xHome economics423Publisher descriptionuhttp://www.loc.gov/catdir/description/els032/96233485.html413Table of contentsuhttp://www.loc.gov/catdir/toc/els032/96233485.html