Waller, Keith. creator text Oxford New York Butterworth-Heinemann 1999 monographic xvii, 376 p. : ill. ; 20 cm. Keith Waller. Includes bibliographical references (p. [364]-366) and index. Food service management Home economics Restaurant management Home economics TX911.3.M37 W34 1999 647.95/068 075062812X 9780750628129 96233485 http://www.loc.gov/catdir/description/els032/96233485.html http://www.loc.gov/catdir/toc/els032/96233485.html http://www.loc.gov/catdir/description/els032/96233485.html http://www.loc.gov/catdir/toc/els032/96233485.html UOEL 000 20150818114742.0 1176629