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  <titleInfo>
    <title>Franchising hospitality services</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lashley, Conrad.</namePart>
  </name>
  <name type="personal">
    <namePart>Morrison, Alison J.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Oxford</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Boston</placeTerm>
    </place>
    <publisher>Butterworth/Heinmann</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xviii, 274 p. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Conrad Lashley and Alison Morrison.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Hospitality industry</topic>
    <topic>Management</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Franchises (Retail trade)</topic>
  </subject>
  <classification authority="lcc">TX911.3.M27 F75 2000</classification>
  <classification authority="ddc" edition="21">647.94/068</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>The hospitality, leisure and tourism series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0750647728</identifier>
  <identifier type="lccn">00711365</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/description/els031/00711365.html</identifier>
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