00745nam a2200277 4500 411539 20160613122416.0 000 000 000 80067648 002665430X UOEL DLC DLC TX911 .R36 641.5/7 19 Ray, Mary Frey. Professional cooking and baking / Mary Frey Ray, Beda A. Dondi. Peoria, Ill. : Bennett Pub. Co., c1981. 480 p. : ill. (some col.) ; 24 cm. Includes bibliographies and index. Food service. Quantity cooking. Dondi, Beda A. 7 cbc orignew 2 opcn 19 y-gencatlg lcc LL 12512 12512 0 0 lcc 0 0 UOE UOE GEN 2016-06-13 1 TX911 .R36 10057345 2017-02-24 00:00:00 2017-02-22 10057345 2016-06-13 LL