Gibney, Michael J. Nutrition Society (Great Britain) text Chichester, West Sussex, U.K Ames, Iowa London] Wiley-Blackwell Nutrition Society c2009 2nd ed. monographic viii, 371 p. : ill. ; 25 cm. Introduction to human nutrition: a global perspective on food and nutrition / H. H. Vorster -- Body composition / P. Deurenberg -- Energy metabolism / A. Astrup and A. Tremblay -- Nutrition and metabolism of proteins and amino acids / N.K. Fukagawa and Y.-M. Yu -- Digestion and metabolism of carbohydrates / J. Mathers and T.M.S. Wolever -- Nutrition and metabolism of lipids / B.A. Griffin and S.C. Cunnane -- Dietary reference standards / K.M. Younger -- The vitamins / D.A. Bender -- Minerals and trace elements / J.J. Strain and K. D. Cashman -- Measuring food intake / U.E. MacIntyre -- Food composition / H.C. Schonfeldt and J. M. Holden -- Food and nutrition: policy and regulatory issues / M.J. Gibney and A. McKevitt -- Nutrition research methodology / J.A. Martinez and M.A. Martinez-Gonzalez -- Food safety: a public health Issue of growing importance / A. Reilly ... [et al] -- Food and nutrition-related diseases: the global challenge / H.H. Vorster and M.J. Gibney. edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. Includes bibliographical references and index. Nutrition Nutritional Physiological Phenomena Food QP141 .I665 2009 612.3 2009 F-112 QU 145 I623 2009 9781405168076 (pbk. : alk. paper) 1405168072 (pbk. : alk. paper) 2008035123 UOEL 000 20170330120353.0 15404096