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  <titleInfo>
    <title>Guidelines for post harvest food loss reduction activities</title>
  </titleInfo>
  <name type="personal">
    <namePart>Bourne, Malcolm C.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Paris?]</placeTerm>
    </place>
    <publisher>Industry &amp; Environment Office, United Nations Environment Programme</publisher>
    <dateIssued>1983</dateIssued>
    <edition>1st ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 47 p. : ill. ; 30 cm.</extent>
  </physicalDescription>
  <note>"The guidelines were drafted by Malcolm C. Bourne"--P. iii.</note>
  <note>Includes bibliographical references (p. 47).</note>
  <subject authority="lcsh">
    <topic>Crops</topic>
    <topic>Postharvest technology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food crops</topic>
    <topic>Storage</topic>
  </subject>
  <classification authority="lcc">SB129 .G8 1983</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>UNEP Industry &amp; Environment guidelines series</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9280710664</identifier>
  <identifier type="lccn">89108922</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UOEL</recordContentSource>
    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20170712152431.0</recordChangeDate>
    <recordIdentifier>4821376</recordIdentifier>
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