00615nam a2200217   450000500170000000600040001700700040002100800040002502000150002904000090004405000210005310000240007424500830009825000120018126000350019330000230022844000290025150000580028065000310033870000280036920170925155650.0000000000  a0306473631  aUOEL  aTX531b.V33 2003  aVaclavik, Vickie A.  aEssentials of food science /cby Vickie A. Vaclavik and Elizabeth W. Christian  a2nd ed.  aNewJersey :bSpringer,cc2003.  axvii,482p. :bill.  aFood science text series  aIncludes index, bibliography, references and glossary  2Essentials of food science  aChristian, Elizabeth W.