00669nam a2200241 4500 20170925155650.0 000 000 000 0306473631 UOEL TX531 .V33 2003 Vaclavik, Vickie A. Essentials of food science / by Vickie A. Vaclavik and Elizabeth W. Christian 2nd ed. NewJersey : Springer, c2003. xvii,482p. : ill. Food science text series Includes index, bibliography, references and glossary Essentials of food science Christian, Elizabeth W. lcc SL2 16234 16234 0 0 lcc 0 0 UOE UOE SHO 2017-09-25 1 TX531 .V33 2003 20153911 2026-04-27 09:38:00 2018-07-29 20153911 2017-09-25 SL2 0 0 lcc 0 0 UOE UOE GEN 2017-09-25 1 TX531 .V33 2003 20153912 2018-12-03 00:00:00 2018-11-19 20153912 2017-09-25 LL 0 0 lcc 0 0 TC TC GEN 2017-09-28 TX531 .V33 2003 20153913 2017-09-28 00:00:00 20153913 2017-09-28 LL 0 0 lcc 0 0 TC TC GEN 2017-09-28 TX531 .V33 2003 20153914 2017-09-28 00:00:00 20153914 2017-09-28 LL 0 0 lcc 0 0 TC TC SHO 2017-09-28 0 TX531 .V33 2003 20153915 2017-09-28 00:00:00 20153915 2017-09-28 SL2