01204nam a2200301 4500 18846933 20171011155623.0 000 000 000 2015039829 9780134038940 (alk. paper) 0134038940 (alk. paper) UOEL eng DLC rda DLC pcc TX911.3.M27 S69 2017 647.95068 23 Gregoire, Mary B., author. Foodservice organizations : a managerial and systems approach / Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. Ninth edition. Boston ; Pearson , c2017. xxi, 516 pages ; 28 cm Includes bibliographical references and index. Food service management. 7 cbc orignew 1 ecip 20 y-gencatlg lcc LL 16410 16410 0 0 lcc 0 0 UOE UOE GEN 2017-10-11 1 TX911.3.M27 S69 2017 20154707 2019-02-14 00:00:00 2019-01-31 20154707 2017-10-11 LL 0 0 lcc 0 0 UOE UOE GEN 2017-10-11 0 TX911.3.M27 S69 2017 20154708 2017-10-11 00:00:00 20154708 2017-10-11 LL 0 0 lcc 0 0 UOE UOE GEN 2017-10-11 0 TX911.3.M27 S69 2017 20154709 2017-10-11 00:00:00 20154709 2017-10-11 LL 0 0 lcc 0 0 UOE UOE GEN 2017-10-11 0 TX911.3.M27 S69 2017 20154710 2017-10-11 00:00:00 20154710 2017-10-11 LL 0 0 lcc 0 0 UOE UOE GEN 2017-10-11 0 TX911.3.M27 S69 2017 20154711 2017-10-11 00:00:00 20154711 2017-10-11 LL